Work detail

Trends and Patterns of Meat Consumption in The European Union

Author: Bc. Matěj Teiml
Year: 2021 - summer
Leaders: Petr Pleticha
Consultants:
Work type: Bachelors
Language: English
Pages: 33
Awards and prizes:
Link:
Abstract: The goal of this thesis is to research the consumption of meat in the European
Union and to look for trends and patterns regarding the consumption. We will take
advantage of the panel data structure and use our own balanced panel data set to
properly verify and quantify the relationship of macroeconomic, and country
specific variables with annual meat consumption per capita. We used data
covering the consumption of meat in the European Union member countries in
the year of 2018, with data ranging from 2000 to 2018. All data in our thesis are
annual and aggregated at the level of single European Union member countries.
We used standard panel data analysis tools to reach statistically significant results
to recognize and estimate the important determinants of meat consumption in the
European Union

Partners

Deloitte

Sponsors

CRIF
McKinsey
Patria Finance